Served straight from the oven with our house-made South Shore Stout mustard. *Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $3

Unveiling a twist on classic pretzels! Fresh from the oven, these delights are bathed in housemade Parmesan garlic butter, adorned with parsley, and served with our signature South Shore Stout mustard. *Add a side of beer cheese fondue made with our Point Panic Pale Ale for an additional $3

Mixed nuts candied with our South Shore Stout and a hint of curry. So good your going to order a refill!

Naan bread topped with whole milk mozzarella, bacon, blue cheese, carmelized onions, and finished with a drizzle of honey. This sweet and savory flatbread will pair well with any of our tasty beers.  

We took local flavors to create an edamame humus filled with garlic, shoyu, sesame oil, and tahini, all the the flavors we love here in Hawaii. Topped with furikake, toasted mac nuts, green onion, and served with warm naan bread. 

Cavatappi noodles with our Point Panic Pale Ale cheese sauce and a crunchy panko topping baked to perfection.

Our traditional beer made mac & cheese loaded up with pieces of smokey bacon. 

A 1/4 lb. of gourmet shaved pastrami, swiss cheese, sauerkraut, and russian dressing on marble rye.

A 1/4 lb. of smoked turkey breast with Olakai sea asparagus pesto, havarti cheese, sweet onion, and tomatoes on roasted garlic batard. 

Kids grilled cheese sandwich made with garlic batard bread and havarti cheese.

Tapping Hop Tea is a low caffeine white tea infused with lemons, limes, and Citra hops.

🇮🇹This is it, folks—the final day to grab one of our legendary Italian Hoagies! After today, they'll vanish faster than your willpower at an all-you-can-eat pasta buffet. 🥖🧀

Only a handful left, so don’t miss out! Once they're gone, they're gone! Consider this your official hoagie FOMO warning. First come, first stuffed—better hurry!